Building your wedding menu – a how to guide


Building your wedding menu – a how to guide

With wedding planning being such a time-consuming, strenuous process it it easy for something important to slip your mind, causing unnecessary stress during what is supposed to be the most exciting time of your life. For this reason we go to great lengths to make the wedding food part a breeze, offering tip and advice on how to execute the most flamboyant of celebrations.

Numbers

With Asian weddings being typically large affairs you want to make sure you get your numbers right, not wanting to be short of food or worse – waste any! By being very hands on in getting your RSVPs you can have a lot more control over the people who will and will not turn up on the day, making sure your wedding spread accommodates the right number of people.

Dietary requirements

Nowadays more and more people are choosing specialist diet, whether by choice of for its health benefits. At Johal our chefs relish in the thought of cooking specialist dishes for:

  • Vegetarians
  • Pescatarians
  • Gluten-free eaters
  • Nut-free waters
  • Halal eaters
  • Vegans
  • And many others.

Spice

Understanding that not everyone likes food that blows their socks off we devise a smorgasbord of delights to suit all tastes, blending spicy delicacies with milder, cream-focused accompaniments. By sitting down with you and having a series of taster sessions we can produce the perfect wedding menu, a collection of dishes that represent you as a couple.

To learn more about our bespoke wedding menus call us today and speak with one of our chefs.

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