With 20 years experience under our belt we are proud to continuously impress, with the Johal chefs persistent in their forever-in-revision style of cooking.
Heavily promoting fresh, delicious Indian cuisine with each dish that leaves our kitchen. Having been in business since 1995 we like to think of ourselves as a modern catering option, crafting expert menus that speak to people of all ages, gender and culture.
Using creativity, determination and passion we have built a business synonymous with high quality, only serving food that people enjoy. Being extremely concerned with the quality of great food we only serve fresh, seasonal and delicious meals; food that gets your taste buds dancing.
As a result of this ethos, we are a popular option amongst events involving all traditions and religions, proving to be a well-rounded, much in demand company.
The Johal catering team consists of Event Managers, Event Consultants, Sales staff, Chefs and Service staff, all dedicated to planning, managing and delivering our events with real passion and dedication. We encourage our team to contribute their own ideas and work closely with each other and our clients to ensure we achieve the desired results for a perfect event.
Our longevity in the industry is owed to our employees who are our most valuable asset as they are key to our success.
We provide training, support and development, which ensures that they are well equipped to deliver the quality and service to your event.
We understand how important prolific events are; be it a wedding, a corporate event, or even a prom. For this reason we work with our customers, learning about the occasion they are celebrating and making suggestions to them.
If you are interested in hiring caterers for any type of occasion, then be sure to get in contact with a member of the team today.